Stir fried beef tendon with ginger and pepper

beef tendon:500g Zijiang:6080g green pepper:4 red pepper:4 use baking soda to marinate beef:2g soy sauce:moderate amount fuel consumption:moderate amount veteran:a few https://cp1.douguo.com/upload/caiku/0/5/7/yuan_05d846a4020c6b8ada8c1c135a323667.jpg

Stir fried beef tendon with ginger and pepper

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Stir fried beef tendon with ginger and pepper

Cooking Steps

  1. Step1:Marinate the beef with baking soda. Stir fry it with vegetable oil. When it's slightly cooked, dish it up. Then stir fry the chili, ginger, garlic and rice with oil. When it's fragrant, put the beef down. Put the appropriate salt, monosodium glutamate, soy sauce, soy sauce, soy sauce, soy sauce and soy sauce. Stir fry well before serving. Don't come if you can't eat spicy food. A Guilin dish is so simple.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried beef tendon with ginger and pepper

Chinese food recipes

Stir fried beef tendon with ginger and pepper recipes

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