Cooking Steps

1. 

   Step1:The corn kernels are boiled with water.

2. 

   Step2:Take out the drain.

3. 

   Step3:Two spoons of starch, two spoons of glutinous rice flour and one spoonful of sugar are poured into the bowl where the corn is put.

4. 

   Step4:Mix well to make sure that each corn grain is covered with flour.

5. 

   Step5:Heat a small bowl of oil in the pot and pour it out. Leave a little oil in the pot.

6. 

   Step6:Put in the corn mixture and smooth it by hand. Be careful not to burn your hands.

7. 

   Step7:Pour in the hot oil in a small bowl as far as possible without cornflakes. In the process of frying, shake the pot from time to time to avoid sticking to the bottom.

8. 

   Step8:Two spoonfuls of starch are mixed into water starch and poured evenly on the tortillas. After pouring, use the curved shovel to shovel the bottom of the cake to prevent stickin

9. 

   Step9:Fry over low heat until golden.