Chinese Food
Dharma stick
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This is my first attempt to make baguette. I especially like its crispy and chewy texture. There are only four kinds of materials. Flour, salt, yeast and water. Simple materials make it very fragrant and rich. The next day, slice the baguette. Bake a garlic bread slice. A quick and delicious breakfast can be done in ten minutes. For our office workers, especially, we have to get up early to make breakfast. Send children to school to cook For women, it's a good choice.
Cooking ingredients
Cooking Steps
Step1:Knead all the materials into a ball, and the surface is smooth. Cover with plastic film. Ferment for 90 minutes for the first tim
Step2:Take out the dough and fold it in half
Step3:Fold up and down again
Step4:Put the dough in the container, cover with plastic wrap, refrigerate in the refrigerator for 4 hours, and take it out for 1 hour
Step5:The dough is divided into three parts. The whole dough is olive shaped
Step6:Put it on the mould and let it relax for 20 minutes, and then make the final fermentation
Step7:Ferment for 40 minutes. When the dough is submitted, it will expand to twice the size. Cut 5 bevels on the dough surface with a sharp blade
Step8:Spray water on the dough surface
Step9:Sift the flour on the surface of the dough
Step10:Preheat the oven to 220 degrees. Heat up and down the middle layer. Bake for 25 minutes
Step11:Spray water on the inner wall of oven and dough every 5 minutes during baking
Step12:If the bread is colored, it can be baked. Let it cool. (forgot to take photos for the first challenge. This is the second time
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. When baking baguette, steam baking is required. When baking, spray water into the oven several times. 2. Or put a baking pan at the bottom of the oven when it's warm. It's filled with water to make steam. Bake with bread. There are skills in making delicious dishes.
