Chinese Food
Garlic roasted staff
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French stick. In French eyes, it's just a daily staple food. It's as common as our Chinese rice. The best time to eat French stick is within 23 hours after it's just out of the oven. The outer skin is crisp, the inner part is soft and gluten, and the wheat flavor is full. It's easy to eat delicious French baguettes in France. But in our country, it's not easy to eat the newly baked baguettes. What we often see are hard baguettes in bakery. So it also gives us the illusion that the baguettes are hard and hard to chew. Since it's not so easy to eat the newly baked Dharma stick, even if you buy it, you can't eat a whole Dharma stick at one time. How can I taste the delicious Dharma stick? It's simple and convenient to bake the staff with garlic. It can make the staff have crisp taste again in a few minutes. It's delicious. Or if you can buy a delicious Dharma stick, you can wrap the unfinished Dharma stick in a plastic wrap, seal it, and then cut it when you need to eat, and then bake it with mashed garlic
Cooking ingredients
Cooking Steps
Step1:Slice the staf
Step2:Cut the butter into pieces and put it in the microwave oven for 30 seconds. Half melt. If salt butter is used, no more salt is needed. If salt free butter is used, a little salt can be added properly
Step3:Put in the chopped shallo
Step4:Put in mashed garli
Step5:Stir evenl
Step6:Just put it on one side of the section of the staf
Step7:Tile on gril
Step8:Set hot air circulation. 150 ℃. 8mi
Step9:Bake until golden on the surfac
Step10:The delicious garlic stick is ready to bake.
Step11:Would you like to try one first
Cooking tips:Now the restaurant will basically have garlic stick. But learn this. We can do it at home at any time. There are skills in making delicious dishes.
