Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Cut tomato, onion and garlic into piece
Step2:Break up the eggs. Add the garli
Step3:Put some oil into the frying pan and heat it. Pour in the egg liquid. After it solidifies, break it (not too much) and take it out
Step4:Add a small amount of oil into the pot. Stir fry the onion. Pour in the tomato. Stir fry until it is 6 minutes ripe. Add a small amount of raw sauce and stir fry
Step5:Put in the eggs. Continue to stir fry. After adding salt, you can get out of the pot. I dripped some sesame oil before getting out of the pot
Step6:Finished produc
Cooking tips:When frying eggs, the oil pan must be heated to cook the eggs well. If you want the eggs to be tender and break up, you can add a little water to make the dishes delicious.
