Apple pie

Apple:1 low gluten flour:160g Butter 1:60g butter 2:5g egg:1 Tang 1:40g sugar 2:30g lemon juice:8 https://cp1.douguo.com/upload/caiku/d/e/6/yuan_dea2267400bab67fee47e790a8edb066.jpg

Apple pie

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Apple pie

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Cooking Steps

  1. Step1:Melt butter 1 in water. Add sugar 1 flour and egg mixture. Quarter egg mixture. Mix.

  2. Step2:Don't knead the dough many times. After waking up, fold it a few times. Then put the dough into the pie plate. Press it flat with your fingers. Press it thin. Then leave the extra side. About a third.

  3. Step3:Put butter in the pot. 2. Then pour in diced apple. Stir fry over low heat. Then put in sugar. 2. Add lemon juice. Stir for a while, the filling will feel sticky. The apple will be soft. Then pour it into the pie plat

  4. Step4:Roll the rest of the face into a skin, cut it into strips, and make a woven net like this in the picture

  5. Step5:Preheat the oven 200 degrees. Bake for 15 minutes. Take out the mold. Cut it. Eat it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Apple pie

Chinese food recipes

Apple pie recipes

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