Chinese Food

Cooking Steps

1. 

   Step1:Cut cauliflower into small pieces by hand and wash with water. Sliced ginger. Sliced with scallion.

2. 

   Step2:Wash and peel tomatoes, then cut into small pieces (in fact, do step 3 first. At the same time, do this step

3. 

   Step3:Boil the cauliflower in boiling water for 5 minutes (this one is soft, because my teeth are not good. If the teeth are good, please master the time by yourself

4. 

   Step4:Heat up the olive oil in a wok. Stir in ginger slices and shredded green onio

5. 

   Step5:Stir fry the cut tomatoes.

6. 

   Step6:Then put in the hot cauliflower. Stir fry for a while. Pour in tomato sauce and put in some soy sauce and salt (this depends on your taste, but I suggest it be lighter). Stir evenly and then put out the pan.

7. 

   Step7:Finished produc