Chinese Food

Cooking Steps

1. 

   Step1:Hammer down the meat firs

2. 

   Step2:Then put in the seasoning. The taste depends on the individual. Put some ketchup so that the meat will be tender. Because it's acidic. Put lemon juice, too. But I prefer ketchup. Put oil and starch to make the meat tender (it's usually better to marinate for an hour or two)

3. 

   Step3:Cooking with oi

4. 

   Step4:It's easy to cook the meat by cutting it thin. My daughter said it's better to focus on it