Chinese Food
Variety dessert [autumn chapter] nourishing brain and wisdom syrup (quail egg, longan and tremella soup)
(84375 views)![Variety dessert [autumn chapter] nourishing brain and wisdom syrup (quail egg, longan and tremella soup)](https://cp1.douguo.com/upload/caiku/1/4/1/yuan_14cbd1775cc933db59b357321b5763f1.jpg)
In addition to the two common dessert ingredients of longan and tremella, quail eggs are also added to this sugar water. Guiyuan, Yiqi, Bushen, quail egg, Guben, Peiyuan, tremella, moisten lung, nourish skin. It's very suitable for young students and middle-aged and old friends who use brain. It's also an auxiliary treatment for female friends who have migraine during menstruation. It's a very suitable sugar water for autumn consumption. Let's make up our brains.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak Tremella in water for about two hours.
Step3:Put quail eggs in a clear water pot and add a little salt. Cover and boil over high heat. Turn to low heat and simmer for five minutes.
Step4:Peel the quail eggs and set aside.
Step5:Put all the ingredients into the stew. Add some drinking water.
Step6:Put it into a pressure cooker with added water, cover it, steam it with water separation, and steam it for two hours on a small fire.
Step7:Let's taste it together.
Cooking tips:If it's for children under the age of 15, the amount of dried osmanthus should not exceed 10 grams. The dried osmanthus that I use is sweet enough, so I reduce the amount of crystal sugar. Sweet friends can add more crystal sugar. There are skills in making delicious dishes.
