Chinese Food
Braised pork belly with wild eel
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On the Mid Autumn Festival, my parents came to have a dinner at home. They went to the market early in the morning to buy seafood. When they saw this wild eel, they still bought it after struggling for a long time.
Cooking ingredients
Cooking Steps
Step1:Eel Cleaning knife.
Step2:Sliced ginger, onion and garlic.
Step3:Stir fry garlic in hot oil.
Step4:Fry eel until golden.
Step5:Fry until golden and pour in soy sauce and soy sauce.
Step6:Add some sugar to taste and color.
Step7:Stir fry the pork belly.
Step8:Put in the scallion and ginger slices and stir fry again.
Step9:Close the lid and simmer.
Step10:Loading. Finished product.
Cooking tips:There are skills in making delicious dishes.
