Cooking Steps

1. 

   Step1:Heat wheat bran-400g high gluten flour. 80g clear noodles. 210g 80 ° boiling water. Scald noodles and mix them into floccule

2. 

   Step2:Knead the mixed dough into a smooth dough. Wake up for 5 to 10 minute

3. 

   Step3:Dice. Mushrooms. Sausages. Carrots. Prepare corn and peas. Dry letinous edodes should be soaked well in advance. The water for soaking letinous edodes should not come. It will be useful for a whil

4. 

   Step4:Sausages in hot oil. Mushroom

5. 

   Step5:Stir fry corn, carrot, pea, extra soy sauce, old soy sauce, thirteen spices, salt, sugar and mushroom water, then add steamed glutinous rice. Stir evenl

6. 

   Step6:That's what it looks like. Take it out for backup

7. 

   Step7:Roll the wake-up noodles into long strips. Divide them into small dosage forms. Roll them out in turn like a dumpling skin (thick in the middle and thin in the edge

8. 

   Step8:Wrap the rolled dough with the previously fried stuffing. Do not seal i

9. 

   Step9:Start the pot and boil the water. Steam the water and put the wrapped wheat on the grate. Cover the pot and steam for 8 to 10 minutes

10. 

    Step10:What are you looking at? Don't look. I'll eat it if I look agai