Chinese Food
Home version of ribs with cheese
(84352 views)In a Korean restaurant, I found the way to make this dish on the Internet. It's not difficult. But I want to wrap the cheese around the ribs. It's a technical job. So I improved it a little. It's combined with the baked pizza. Of course, it's fun to wrap Cheese around. You can try it.
Cooking ingredients
Cooking Steps
Step1:Chop the water. Mash the apple, onion and garlic with the blender and mix them with all the seasonings. Marinate them in the fridge for more than two hours.
Step2:Put a little oil in the pot. Stir fry the marinated ribs in the pot. Add water and stew.
Step3:Spread tin paper on the baking tray. Arrange the ribs according to the size.
Step4:Sprinkle with cheese. Bake in oven at 200 ° for ten minutes.
Step5:It should be true. It's a bit troublesome to wrap Cheese around ribs. If you don't have an oven, put tin foil in the pan. Sprinkle cheese on top of it. Heat to melt the cheese. Wrap the cheese around the ribs. Of course. When the ribs are changed, they should be made into such a long one. It's convenient to use.
Step6:Let's go. Don't put cheese in it. It will be separated from ribs. Ribs and cheese are good together.
Cooking tips:It's convenient for ribs to grow if they are wrapped with cheese. If it's a small rib like me, eat it while it's hot after the cheese melts. When the cheese is cold, it's separated from the rib. There are skills in making delicious dishes.
