Cooking Steps

1. 

   Step1:Melt butter. Add sugar. In order to prevent the sugar powder from splashing, stir evenly without plug in the egg beater, and then whisk at low speed until the color of butter becomes lighter and the volume expands. Add the eggs three times. Continue to beat. Then sift the flour until there is no flour in the smooth dough. Don't stir in circles. It's better to turn it up and down.

2. 

   Step2:Put it in the mounting bag. Put a small amount first to avoid breaking the bag. I use sn7093 flower mounting mouth. It's better to be O-shaped when squeezing. It will look good when it comes out. Preheat the oven. Heat 190. Lower 170. Bake for about 18 minutes. Place the middle layer. This way, the bottom is not easy to scorch.

3. 

   Step3:Open the oven and it will be delicious biscuits. Remember to cool them thoroughly. Then the biscuits will be crisp. It's King's formula. But it's sweetened. There's no vanilla essence at home. If you like it, you can double it. Or add 10g to it.