Stir fried eggplant with soy sauce

eggplant:450g Pixian bean paste:7g garlic:2 lean pork:32 onion:1 water:100g salt:1 teaspoon peanut oil:2 teaspoons cooking wine:2 teaspoons chicken powder:moderate amount https://cp1.douguo.com/upload/caiku/d/e/4/yuan_de8e1b7e3e20ca200527d41e6bef13c4.jpg

Stir fried eggplant with soy sauce

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Stir fried eggplant with soy sauce

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Slice the lean meat into the oil pan. Pour in the cooking wine and stir fry until it is cooked out of the pa

  3. Step3:Eggplant cutting hob bloc

  4. Step4:Put peanut oil in the pot. Add bean paste and garlic slices and stir fry

  5. Step5:Stir fry eggplant. Color it evenl

  6. Step6:When eggplant is slightly weak, pour in cold wate

  7. Step7:Cover. Stir fry for 2 minutes until the water drie

  8. Step8:Add the fried meat. Stir evenly. Add the chicken powder. You can get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried eggplant with soy sauce

Chinese food recipes

Stir fried eggplant with soy sauce recipes

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