Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Slice the lean meat into the oil pan. Pour in the cooking wine and stir fry until it is cooked out of the pa

3. 

   Step3:Eggplant cutting hob bloc

4. 

   Step4:Put peanut oil in the pot. Add bean paste and garlic slices and stir fry

5. 

   Step5:Stir fry eggplant. Color it evenl

6. 

   Step6:When eggplant is slightly weak, pour in cold wate

7. 

   Step7:Cover. Stir fry for 2 minutes until the water drie

8. 

   Step8:Add the fried meat. Stir evenly. Add the chicken powder. You can get out of the pot