Chinese Food
Patty ~ Patty ~ Patty ~
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It's a bit hard to wait for the day of labor. I want to eat a kind of meat cake I ate when I was a child for a long time. Finally, it started this morning The baby also grazes to eat along with wow ~ really delicious ~ hemp. How did the cake finish?? Cook again tomorrow ～
Cooking ingredients
Cooking Steps
Step1:Flour. Add boiling water and hot water to mix until small dosage is made. Then, when it is warm, knead the dough with hands to make dough. Add lard to continue kneading to make smooth doug
Step2:Cover the basin and wake up for half an hou
Step3:Mix all the ingredients except flour, boiled water and lard. Finely chop them with a knife. The ingredients can be divided into 9 parts
Step4:Add a small amount of flour to the dough and mix well. Divide it into 9 parts Take a piece of thin strip rolled with a rolling pi
Step5:Add meat. Spread out. Roll up. Close the sid
Step6:Flatten vertically after closing. Roun
Step7:Put a small amount of oil in the pan. Put it in the pan and put some oil on the pancakes. Fry over low heat and make them golden on both sides. Then you can get out of the pan
Cooking tips:With lard, the noodles are very smooth, and the cooking skills are good.
