Chinese Food
Whole wheat toast
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Whole wheat bread refers to bread made of whole wheat flour without removing the outer bran and wheat germ. The whole wheat bread is characterized by a slight brown color. The naked eye can see many small grains of wheat bran. The texture is relatively rough, but it has fragrance. Because its nutritional value is higher than white bread. It is rich in crude fiber, vitamin E, zinc, potassium and other minerals. Do it if you like.
Cooking ingredients
Cooking Steps
Step1:All materials from wet to dry put bread machine. Start kneading for 40 minutes. Knead it and put it into the toaster for fermentation.
Step2:This is the status of one shot completion. About an hour.
Step3:Take it out and divide it into 3 parts. Knead the circle and let it rest for 15 minutes.
Step4:Roll the oblong shape with a rolling pin, roll it up and put it in the toast box. (it's a 450g capacity box
Step5:In the oven. The bottom bowl of boiling water. Carry out the second engine. When the engine reaches 9 points full, cover it. Preheat the oven for 160 degrees and heat it up and down for about 30-35 minutes.
Step6:Come out. After the demoulding and cooling, slice into bags.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
