Cooking Steps

1. 

   Step1:The Hawthorn bought is washed clean. Drain the water for later use...

2. 

   Step2:Cut in half. Remove the pedicle. And spare the seeds..

3. 

   Step3:It's not a labor-saving job to finish all the hawthorns

4. 

   Step4:Add all Hawthorn into the pot. Add some water. It's ok if you don't pass the hawthorn...

5. 

   Step5:The cooked hawthorn is sifted. Just last time, niuma gave me a sieve and just used it. Put a big basin under it. Squeeze it with a wooden spoon... The puree will drop into the basin from the leakage net. In the meantime, it can be scraped at the bottom with a spoon. If it feels too dry, it is not easy to operate. You can continuously dilute it with the water for boiling hawthorn and squeeze it... If you think it's troublesome, you can directly pour the soft Hawthorn into the blender and mash it. If you like the delicate taste, you can beat it several times. Just filter i

6. 

   Step6:It's finally done. I didn't kill myself...

7. 

   Step7:Put the fruit paste into the pot. Add the sugar and icing sugar. Continue to heat it over medium low heat

8. 

   Step8:Squeeze in fresh lemon juice...

9. 

   Step9:Keep stirring during the heating proces

10. 

    Step10:Stir until the wooden spoon is hung with a thin paste. Use chopsticks to gently draw a line. The paste will not flow and close. In this way, the Hawthorn jam is OK. Put the jam you need into the heat-resistant bottle prepared in advance...

11. 

    Step11:Keep heating the rest until the spoon can hang the paste thickly. The fluidness of the paste is poor. That's OK.. Just turn off the fire..

12. 

    Step12:Put it into a heat-resistant container coated with salad oil while it is hot. Refrigerate it after coolin

13. 

    Step13:Cut after solidificatio

14. 

    Step14:Sprinkle your own sweet osmanthus...

15. 

    Step15:I made two boxes. I cut them and ate them at the same time. It's so cool

16. 

    Step16:It's really healthy and delicious. It's a necessary snack for appetizers. You don't need any additives, including gelatin and agar, to make Hawthorn jam and hawthorn cake. You can kill two birds with one stone. You just need to control the heating time and consistency....