Chinese Food
#Cai Lan's flower world + self made Runfei Zhike Qiuli cream
(84434 views)
The Mid Autumn Festival brought back two boxes. My husband was not delicious. I couldn't eat much alone. So I cooked the autumn pear paste myself. Don't say that there are many benefits. It's dry in autumn and winter. Drink more. -
Cooking ingredients
Cooking Steps
Step1:Chuanbei, liquorice and Luohanguo bought back from the drugstore.
Step2:Wash and wipe the pear, put it in the pot and boil. Put in the mashed Sichuan scallop, Siraitia grosvenorii, liquorice, candy and ginger.
Step3:Boil for about an hour and filter.
Step4:After filtration, it will boil for another hour or so to become sticky.
Step5:Leave the pot to cool and bottle with honey. This is the last time I bought it. It's just loaded after drinking.
Step6:It tastes sweet after drinking.
Step7:There is not much left.
Cooking tips:There are skills in making delicious dishes.
