Chinese Food
Durian Mousse
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I love durian. But the price is also a little expensive. Yesterday I bought a 5-jin-plus. It cost 100 yuan. There is no refrigerator at home. I bought the unfinished durian. In order to increase the taste, I plan to make a Durian mousse for my baby. Let's start. The square is six inches.
Cooking ingredients
Cooking Steps
Step1:First, 200g durian meat and 25g durian meat (I have a light taste. This amount is just right). Those who like sweetness can be increased to about 40g.) Use the blender to break the sugar mixture. If you don't have a blender, use the eggbeater. If you don't have anything, use your five girls. ha-ha. In a word, it's fine to beat.
Step2:Put 200 grams of whipped cream, refrigerated or frozen, in a deep container to beat. If you put it in the freezer, make sure it melts completely before you start to beat it. If you want to save time, remember that cream can only be frozen once, not repeatedly. Otherwise, it will be separated from oil and water. A painful experience.
Step3:If possible, you can put a big ice cube or an accumulator under the basin. It's easy to get rid of. When you hit 6.7 with a little grain, you can flow a little. It takes about 3 minutes for the eggbeater to slow down. The novice must use a low speed. Rest and observe to avoid the failure of excessive beating.
Step4:Soak 70g cold water in 7g gelatine powder (or gelatine tablet softened). Melt gelatine powder directly in water. Cool it for use. In fact, this step can be done before whipping cream. ha-ha. There's no need to wait.
Step5:Add the cooled fish glue solution into the whipped cream twice. Stir well.
Step6:Add the durian meat into the whipped cream solution twice. Stir well. This is the final mousse filling.
Step7:Roll the digestive biscuit into fine flour and spread it evenly in the movable bottom mold. I don't put butter here. If you like the heavy taste, put about 10 grams of melted butter
Step8:Pour the refrigerated mousse solution directly into the die paved with biscuits. Scrape the surface to smooth it. Finally, directly pick up the die and shake it up and down gently on the plane. Shake out the bubbles inside. I forgot to take photos in this step. ha-ha.
Step9:Now start to decorate. Heat the milk. Put the cocoa powder directly in the flower mounting bag. Then add the milk to the flower mounting bag little by little. Knead constantly. Don't add all at once. See the viscosity of the solution. The milk doesn't have to be added all at once. The specific solution can flow slowly. It's just like the viscosity of whipped crea
Step10:
Cooking tips:1. The durian meat is broken by the blender; 2. The cream is refrigerated in the refrigerator for one night in advance or kept away from the refrigerator wall in the freezer for two hours. It's easier to pass the time like this. There are skills in making delicious dishes.
