Chinese Food
Shaanxi spicy noodles
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Spicy noodles are a special delicacy in Pucheng, Shaanxi Province. It's spicy. It's also called steamed spicy. It's mostly used to make steamed bread. It's the simplest kind of vegetable food. I changed my side dishes according to my taste today.
Cooking ingredients
Cooking Steps
Step1:All materials.
Step2:Cut small pieces of agaric after soaking. Chop baby cabbage. Chop onion. Slice garlic. Water the shallot with a small amount of hot oil. Cook it into scallion oil.
Step3:Pour the flour into the basin. Add a small amount of boiling water for many times. Stir. Scald the flour into paste with boiling water. Stir until there is no granule.
Step4:Then add all the side dishes. Mix well. Mix in salt, five spice powder and chicken essence.
Step5:Add some oil and sprinkle with horseradish. Stir well.
Step6:Steam it in a pressure cooker. I pressed it for 15 minutes. After steaming, you can get out of the pot. Ladle it into the bowl. Soak the bun and eat it. Today, I just have fried dough sticks at home. I'll make fried dough sticks to eat. It's better.
Cooking tips:1. It's OK to use ordinary flour. 2. When scalding the batter with boiling water, mix it patiently. There are skills in making delicious dishes.
