When it's cold, drink some light hot to nourish your stomach
Step1:Shredded Pleurotus eryngi
Step2:The dried tofu is cut into wide strips. I made a knot to make it easy to eat the beautiful tomatoes. I cut eight fish balls into slices and sausage slices
Step3:Pour cold water into the pot, add ginger foam, tomatoes and hot water, then put dried tofu, fish balls, sausages, prepared apricot mushrooms, scallions, a few drops of soybean oil, bean paste, three spoons of salt (try salt and light soup), cover the pot and simmer for about ten minutes, put a spoonful of monosodium glutamate into it.
Step4:Decorate the dishes with coriander, and put more coriander to have a different tast
Cooking tips:I belong to the skill of putting whatever you like in the kitchen and putting more of it in the kitchen as long as you feel it tastes good.