Chinese Food

Cooking Steps

1. 

   Step1:Wash and cu

2. 

   Step2:Water agai

3. 

   Step3:Prepare one onion, one celery, one ginger, and essential tomato sauce. Suga

4. 

   Step4:Cut to us

5. 

   Step5:Sprinkle some Chicken MSG and salt on the fish and mix well. Wait two to five minutes, add the cornflour and mix well. Add half the raw eggs and mix well

6. 

   Step6:Heat up the pan and add some salad oil. Bring to 80% heat

7. 

   Step7:Use chopsticks to put the fish in the oil pan. Fry slightly and shake the pan to avoid sticking

8. 

   Step8:Fry until it turns yellow and crispy, control oil and start cooking. Wait for cookin

9. 

   Step9:Leave less oil in the pot. Stir fry the ginger, onion, garlic and celery in the pot

10. 

    Step10:Light fire in sauc

11. 

    Step11:Stir fry and add some sugar at the same time. Both sauce and sugar are added according to your own tast

12. 

    Step12:Add the fried fish and stir wel

13. 

    Step13:Then you can make a pot. If you have sesame seeds, you can sprinkle them

14. 

    Step14:Out of pot and on plat

15. 

    Step15:Garnished with celery leaves. Sweet and sour carp. For the first time, I made, uploaded and shared. Give me a compliment. Give me more advice.