Cooking Steps

1. 

   Step1:Fish descaling and viscera remova

2. 

   Step2:Cut the scallion, ginger and garlic for a while, and then you'll taste part of the fish

3. 

   Step3:Cut off the head of the fish and cut it into pieces. Don't cut into the belly. It's about two centimeters long

4. 

   Step4:The onion, ginger, garlic and the soy sauce and vinegar are evenly sprinkled on the fish to make the fish fully tasty and marinate for half an hour

5. 

   Step5:Cover the bottom of the plate with shredded green onion and ginger. Forgive me for forgetting to take photos of the pickled fish. It's just like this. Drizzle it with steamed fish and soy sauce. Now steam it in the pot for 8 to 10 minutes

6. 

   Step6:Bac

7. 

   Step7:Fron

8. 

   Step8:Ready to mov