Cooking Steps

1. 

   Step1:Remove the shrimp head, tail and shell from the fresh shrimp, pick out the shrimp line, mix in a little salt, marinate with pepper for 10 minutes, soak and wash the asparagus, peel off the old skin, slice into sections, add a little salt to the egg to break it u

2. 

   Step2:Boil the water in the pot. Put the asparagus into the pot and blanch it. Take it out immediately (if the asparagus is tender enough, there is no need to blanch it)

3. 

   Step3:Heat the pot. Pour in the oil and heat it to 60% of the oil temperature. Put in the egg liquid for a few seconds, then use chopsticks to quickly stir and break it up. Put it out for use

4. 

   Step4:Put oil in the pot and heat it up. Stir fry shredded ginger

5. 

   Step5:Pour in shrimps. Quickly fry until discolored

6. 

   Step6:Then pour in Asparagus and stir fry. Add some salt and stir fry well

7. 

   Step7:Finally, add the scrambled eggs. Stir well and leave the pot.