Cooking Steps

1. 

   Step1:Prepare ingredients - this is for two people. You can add more if you have more family.

2. 

   Step2:Beat the eggs in the bowl. Add some cooking wine to remove the fishiness. Add salt according to your taste. Add the onion. Cut the asparagus into small sections.

3. 

   Step3:Add a few drops of edible oil into the pot, add a little salt and bring to a boil. Pour in the cut asparagus and blanch for 12 minutes. Remove and supercooled immediately.

4. 

   Step4:Add cooking oil into the pot. When the oil temperature is 80%, pour in the egg liquid. Fry the egg cake over medium and low heat. Then cut into small pieces.

5. 

   Step5:Put the fried eggs on one side of the pot. Keep the heat low. Add a little oil. Add the chopped garlic and stir fry.

6. 

   Step6:Add asparagus and stir fry. Season according to your own taste. Dish out.

7. 

   Step7:Delicious.

8. 

   Step8:Finished product drawin