Chinese Food
Baked prawns with cheese (20 minutes for the best taste)
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Shrimp meat contains protein and fat. The content of calcium is the top of all kinds of animal and plant food, especially suitable for the elderly and children. The cooking of shrimp is delicious and nutritious. Baked prawns with cheese are fragrant, crispy and tender in taste, and easy to make. It's good to have dinner with wine.
Cooking ingredients
Cooking Steps
Step1:Prepare prawns, shallots, garlic cloves and cheese slices.
Step2:Remove the sand line from the shrimp. Cut it off with a knife from the back. Everything is two. Do not cut off the head and tail. Remove the stomach and other cheek like things on both sides.
Step3:Spread the prawns that have been washed and sharpened on the baking pan.
Step4:Cut the garlic into pieces. Cut the shallots into small pieces.
Step5:Sprinkle the minced garlic and onion on the shrimp evenly.
Step6:Spread cheese on the shrimp evenly.
Step7:Preheat the oven 180 degrees. Then put the shrimp in the middle 180 degrees for 20 minutes.
Step8:Finished produc
Step9:Finished produc
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Cooking tips:Big head shrimp is also called marsh shrimp and Roche shrimp. The term big head shrimp comes from Guangdong. This word is one of the most frequently used words in Cantonese. In fact, it means that a person is careless. Generally speaking, a person always loses everything. It means that he is big headed or big headed shrimp. It's not that big headed. For more original recipes, please pay attention to wechat - shanqiushipu has skills in making delicious dishes.
