Chinese Food
European bread
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The baby in the family always likes to eat bread. His father also used to buy bread in the supermarket when he didn't do it himself before. Although it was easy, how can he say that he didn't make it himself to be clean and sanitary? Especially after having a baby, he was more worried about it. Later, he began to eat soft bread by himself. Every time he made it cold, he had to eat it first I'm satisfied. Mom, you're wonderful. Ha ha, I'm satisfied-
Cooking ingredients
Cooking Steps
Step1:The materials other than the honey bean and coconut are put into the bread maker, which is about the same as the flour maker in 5060 minutes (there's no bread maker to knead by hand, but it's a bit slower and a bit more troublesome). After kneading and putting one hair into the dough, it's twice the size of the doug
Step2:When the hair is ready, take it out and exhaust it. Knead the small bubbles just fermented in it and knead them to the same appearance as before the hair can start shaping
Step3:Roll the dough into a long stri
Step4:After the long strip is cut into a large piece (the big piece is used to roll it into the bottom) with a knife, four small pieces, big pieces and small pieces are all rounded for standb
Step5:Flatten small rounded pieces by hand (or with a rolling pin
Step6:The prepared honey beans can be used. Flatten the rolled dough and put some honey beans on it (you can increase or decrease the amount of honey beans according to your own preference. You can put more if you like sweetness). Just like the honey beans, close the mouth and roll it round. The other three small pieces are also packed round. Roll the large dough into a big pie with a rolling pin
Step7:Then place the dough just round and spare next to each other. Use a knife to cut the two connected places into one mouth, and cut each connected place
Step8:After cutting, put some honey beans at the bottom of the dough, and put some in the middle of the 4 dough
Step9:Put the two corners next to a small dough on the dough and live in it. The bottom corner also covers the honey beans properly
Step10:Decorate the other pea
Step11:Rinse the top layer of egg liquid and sprinkle with coconut to finish the hair. When the second hair is twice as big as the dough, it can be directly roasted at 150 ℃ for 25 minutes in Glanz K2 oven (note - everyone's oven temperature and time are different, please operate according to their own oven) my only referenc
Step12:Finished produc
Step13:Internal organizatio
Cooking tips:When you do this, you should remember to roll out the bottom skin a little thicker. The pattern will be more obvious and beautiful. I rolled it a little thinner this time, and I have skills in cooking and delicious food.
