Chinese Food
Coconut milk jelly solar eclipse
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After work and drinking black coffee, I found that the coconut milk jelly in the refrigerator left me a copy, which was the softest moment of my day in the center.
Cooking ingredients
Cooking Steps
Step1:60g corn starch mixed with 480g milk, 30g white granulated sugar added, 10g whole milk powder can be added selectively, adding more fragrance. Stir with a spoon until smooth and free of lumps.
Step2:Put it into the pot and simmer slowly. Stir all the time to avoid the paste.
Step3:Boil until thick and let cool.
Step4:Refrigerate for 4 hours. Remove.
Step5:Cut it. Roll it in the coconut.
Step6:Well done. Eat.
Cooking tips:There are skills in making delicious dishes.
