Chinese Food
Ham buns
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Flour is so appetening. Feeling and any food can become a new combination. Dough is also so magic. It makes baking lovers racking their brains to create a new shape. This breadcrumb is inspired by sugar gourd. It's better than ice sugar gourd. -
Cooking ingredients
Cooking Steps
Step1:Put the ingredients in the auxiliary ingredients, except butter, into the bread bucket. First, use two flour mixing procedures. After adding butter, set up a flour making procedure. Send the dough well. Exhaust.
Step2:Divide the dough into small dosage forms. Roll them into tongue
Step3:Put the ham in the tundish and cut it into small pieces with a knif
Step4:Cross section up. String with bamboo stick
Step5:Double dozen in warm place. Brush with egg whit
Step6:Bake in the oven at 180 ℃ for 12 minute
Step7:Come out of the oven. Cool and eat.
Cooking tips:When shaping, pay attention to it. String the dough in gently one by one. It's easy to flatten the dough and affect the shape if it's too hard. There are skills in making delicious dishes.
