Cooking Steps

1. 

   Step1:Prepare the raw material, pure milk powder, vanilla and eg

2. 

   Step2:Pour the milk into the milk pot, add the sugar powder and cook over low heat until the sugar powder melts and turns off the hea

3. 

   Step3:Beat the eggs until they are white. The more delicate and tasty you don't need to beat them, the better the taste is. After the milk cools, add i

4. 

   Step4:Mix the broken egg vanilla essence to make pudding liqui

5. 

   Step5:Sift the pudding solution through gauze or powder sieve three to four times, then pour the pudding solution into the pudding cu

6. 

   Step6:The baking tray is filled with water and under water, the temperature is 160 ℃, the middle and lower layers are roasted for about 30 minutes, and then refrigerated for three hours