Chinese Food

Cooking Steps

1. 

   Step1:Soak the oxtail in cold water for 23 hours to remove bloo

2. 

   Step2:Boil the bleeding water in cold water. Remove the smell. Then. Take it out and wash it (preferably with hot water

3. 

   Step3:Prepare garlic cloves, ginger slices and half of scallion (cut

4. 

   Step4:Boil another pot of water. Put in oxtail, onion, ginger, garlic and cooking wine. Boil over high heat, then simmer over low heat until the soup turns white. About 1 hou

5. 

   Step5:Take out the slices of onion, ginger and garlic in an hou

6. 

   Step6:Take out the oxtail and sprinkle with white pepper and 1 teaspoon soy sauce. Mix wel

7. 

   Step7:My date is big, so I cut it in half to remove the core

8. 

   Step8:Put the mixed oxtail back into the soup. Then put in the dates, wolfberry and the other half of the green onion (chopped green onion). Continue to stew for about 1 hour

9. 

   Step9:Cut the white radish into large piece

10. 

    Step10:Put the radish into the soup that has been stewed for about 2 hours (total time). Then ste

11. 

    Step11:Put in radish and stew for 11.5 hours. Let cool slightly. Wait until you see a little oil slick on the soup. Use kitchen paper to suck it of

12. 

    Step12:A pot of soup is full-bodied. It's better to have a delicious oxtail soup. Put salt before eating