Crispy black fungus. It's a great dish to drink with all kinds of accessories
Step1:Add the purchased black fungus into the blister hair in advanc
Step2:Mash the garlic with a knife and peel it. Chop it u
Step3:Wash and chop the cilantro and chilli for us
Step4:Dry and clean the hair soaked fungu
Step5:Boil the water in the pot. Add a little salt. When the water 7 and 8 are separated, add the fungus and blanch it. The water is almost cooked
Step6:Scoop up the hot fungus and cool down. Drain the wate
Step7:Mix agaric with coriander, chili, garlic, white vinegar, sesame oil, 3 tablespoons salt, soy sauce, chili sauce and pepper evenly. If you don't feel salty enough, add white vinegar and salt of soy sauce.
Step8:Sealed with plastic wrap and refrigerated for 2 hours (edible immediately. Taste better after refrigerated
Step9:Take out and instal
Cooking tips:Be sure to use sesame oil, soy sauce and white vinegar. You can't change sesame oil. You can't add fish sauce to make delicious dishes.