Crispy and delicious food and wine

black fungus:moderate (depending on how many people in the family eat pepper:2 garlic:2-3 cilantro:1 handle white vinegar:5 tablespoons sesame oil (cannot be replaced):2 tablespoons table salt:moderate amount soy sauce:3-4 tablespoons chili sauce:2 scoops pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/b/9/yuan_fbd80773cc61aa83f7ca709808c1e539.jpg

Crispy and delicious food and wine

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Crispy and delicious food and wine

Crispy black fungus. It's a great dish to drink with all kinds of accessories

Cooking Steps

  1. Step1:Add the purchased black fungus into the blister hair in advanc

  2. Step2:Mash the garlic with a knife and peel it. Chop it u

  3. Step3:Wash and chop the cilantro and chilli for us

  4. Step4:Dry and clean the hair soaked fungu

  5. Step5:Boil the water in the pot. Add a little salt. When the water 7 and 8 are separated, add the fungus and blanch it. The water is almost cooked

  6. Step6:Scoop up the hot fungus and cool down. Drain the wate

  7. Step7:Mix agaric with coriander, chili, garlic, white vinegar, sesame oil, 3 tablespoons salt, soy sauce, chili sauce and pepper evenly. If you don't feel salty enough, add white vinegar and salt of soy sauce.

  8. Step8:Sealed with plastic wrap and refrigerated for 2 hours (edible immediately. Taste better after refrigerated

  9. Step9:Take out and instal

Cooking tips:Be sure to use sesame oil, soy sauce and white vinegar. You can't change sesame oil. You can't add fish sauce to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy and delicious food and wine

Chinese food recipes

Crispy and delicious food and wine recipes

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