Chinese Food
Stewed mutton and radish with seafood sauce
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Mutton warm tonic. It's most suitable for eating in autumn and winter. It's served with Shanghai fresh sauce. If there's an alcohol stove, put the sand pot on top. A group of friends drink and eat meat. After eating vegetables and vermicelli, don't be too cool. If you don't understand in the production process, you can first pay attention to me in the bean fruit. Then add my micro signal Phoenix_ XB. Indicate bean fruit + your nickname in bean fruit. I will respond to your questions in time. My Sina blog-
Cooking ingredients
Cooking Steps
Step1:Cut mutton into 3cm piece
Step2:It's usually boiled in cold water for about 25 minutes. My mutton is shorter. I've cooked it for 15 minutes
Step3:Cut radish into pieces. Single garlic has a strong fragrance. I like to cook it with mutton. If you don't like it, you can use garlic seeds to cut it
Step4:Put oil in the pot. Stir fry garlic powde
Step5:Add mutton, seafood sauce, oyster sauce and salt. Stir evenl
Step6:Put radish in the casserole and boil in wate
Step7:Serve mutton. Turn to a small fire and simmer until the mutton is rotten
Step8:You can keep more soup. If you have a small stove on the table, it's more comfortable to eat while you're hot. It's more comfortable to eat some other vegetables underwater after eating
Step9:I made too little this time, so I couldn't leave the soup or put it in the casserole. I'll make up the picture with the soup next time I eat it
Cooking tips:There are skills in making delicious dishes.
