Chinese Food

Cooking Steps

1. 

   Step1:Steamed sweet potato in a steame

2. 

   Step2:Steaming sweet potatoes to coo

3. 

   Step3:Mash the sweet potatoes with a spoo

4. 

   Step4:Add some sugar and flou

5. 

   Step5:Knead into a smooth dough and wake up for a whil

6. 

   Step6:Roll up the doug

7. 

   Step7:Knead into a smooth and even small circl

8. 

   Step8:Heat the pan and pour in the right amount of oi

9. 

   Step9:When the oil is 60% hot and bubbles, put the balls in the oil pan and fry until golde

10. 

    Step10:Fry till golden brown, take out oil contro

11. 

    Step11:You can enjoy the delicious food in a dish.