Cooking Steps

1. 

   Step1:One leg shaved four pieces of meat and two bones. Stew a piece of meat with Stewed Mutton bones. Prepare mutton and vermicelli soup.

2. 

   Step2:Good mutton does not need to fly water or foam. This is the best way to test the quality of mutton. When you stew sheep bones and meat, you only have scallion and ginger star anise. This kind of mutton is original.

3. 

   Step3:If you want to eat old soup, simmer slowly. If you want to eat meat quickly, you don't need a little fire. Only a half-year-old lamb stewed for half an hour must be cooked. See if it's cooked. Just pierce it with chopsticks.

4. 

   Step4:Stew the bone and the meat together. The bone can be chewed. Put the meat into cold slices to prepare the mutton and vermicelli soup.

5. 

   Step5:In the old soup, take out eight scallion and ginger. Put 58 medlar in the soup. Cook for one minute on a low heat. During this period, cut the radish into thin slices. Then cook together with the old soup. Cook the radish slices well and put the vermicelli in it. Note - for now, salt should be added according to the taste.

6. 

   Step6:A bowl of warm and sincere mutton vermicelli soup has come.

7. 

   Step7:Open to eat. Suck to eat. Fragrant. Ha h