Chinese Food
Mutton casserole
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This mutton pot is heavy in taste, rich in spices and rotten. The point is soup. I like to stew potatoes with this soup. When cooking noodles, pour two spoonfuls of this soup and it will become mutton soup noodles.
Cooking ingredients
Cooking Steps
Step1:Stir fry mutton with oil.
Step2:Stir fried ginger, star anise, cumin and mushrooms.
Step3:Over water. Boil the spices and mutton.
Step4:Change the casserole. After boiling, turn to medium heat and stew. If you want the meat to rot, stew for a long time. About 40-60 minutes.
Step5:Then put the potatoes. Stew the carrots for more than 10 minutes. Personal taste determines the time. When I finally started cooking, I added sweet pepper, stir fried coriander, sprinkled salt, seasoning
Step6:Mutton pot in casserole. Rich and mellow. Potatoes absorb gravy. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
