Cooking Steps

1. 

   Step1:Put the marshmallow in a clean basin without water. Beat the marshmallow in the eggbeater until it is saccharified. About 3 minutes. Forget to take this pictur

2. 

   Step2:Stop the machine and put in the butter. Beat the butter to cream white. About 5 minute

3. 

   Step3:Slowly pour in salad oil. Beat for about 2 minutes. Mix well. Smoot

4. 

   Step4:Add the flour. Mix it with a scraper first. Otherwise, the whole house will be full of flour. After mixing, mix it with an eggbeater at a low speed and put it into a flower mounting bag

5. 

   Step5:Can squeeze all shape

6. 

   Step6:Loo

7. 

   Step7:Decorate i

8. 

   Step8:Primer 170. Heat 170. Bake yello