Cooking Steps

1. 

   Step1:Mix all ingredients except coconut and bean paste to paste.

2. 

   Step2:Cover the batter with plastic wrap and steam for 20 minutes.

3. 

   Step3:Wear disposable gloves. Put some oil on the gloves. Knead the steamed batter into dough.

4. 

   Step4:Take a small piece of dough, flatten it and put it into the bean paste filling. Then wrap it up and close up. Then gently knead it into a ball.

5. 

   Step5:Roll in the coconut.

6. 

   Step6:Finished products