Cooking Steps

1. 

   Step1:Boiled salted duck eggs in cold water for ten minute

2. 

   Step2:When you boil an egg, you can slice the pumpki

3. 

   Step3:Peel the yolk and mash it with a rolling pin while it's hot. The more delicate, the better

4. 

   Step4:Boil the pumpkin with water and drain it for two minutes. It's about five minutes. Otherwise, it's easy to rot in the back

5. 

   Step5:Cover the pumpkin with a thin layer of starch. It's good because it's still hydrated

6. 

   Step6:Put some oil in the milk pot. Heat it to 8 minutes, then put in the pumpkin sticks. Fry until golden, then fish out. About two or three minutes

7. 

   Step7:Fried pumpkin slice

8. 

   Step8:Put some oil in the pot. Pour in the yolk powde

9. 

   Step9:Stir fry until bubbling. Put in Pumpki

10. 

    Step10:Let each pumpkin be evenly stained with egg yolk powder to make it out of the po

11. 

    Step11:The finished product has a good taste. Because the salty yolk has a salty taste, it's not salted