Cooking Steps

1. 

   Step1:The chicken gizzards are boiled in cold water, discolored and sliced.

2. 

   Step2:Marinate the chicken gizzards with salt, soy sauce and yellow wine for more than half an hour.

3. 

   Step3:Cut the garlic into minced garlic. Cut the millet and peppers into sections. Chop the cilantro for use.

4. 

   Step4:Heat up the oil. Add the garlic and millet peppers. Stir fry the chicken gizzards until they are done

5. 

   Step5:Start the pot and sprinkle with shredded coriander. It can increase the aroma and relieve the spicy feeling.