Cooking Steps

1. 

   Step1:Prepare all materials. Drain the water in the pot. Put the bowl with butter and sugar powder into the pot and heat it with cadmium water. When the butter melts 1 / 3, turn off the heat and take it out. Use the electric egg beater to stir it into past

2. 

   Step2:Add the egg mixture several times. Continue to stir with the electric mixer until the picture is the same

3. 

   Step3:Add the sifted low gluten flour and milk and mix well. Put into the mounting bag. Preheat the oven at 150 ℃ for 5 minutes. Put in the oven and bake until the surface is slightly yellow

4. 

   Step4:Close u