Chinese Food

Cooking Steps

1. 

   Step1:Thaw the butter first. The fingers will be soft. I use two portion

2. 

   Step2:First melt the milk with sugar, then put it aside for us

3. 

   Step3:After the butter has been whipped, add the cooled sugar solution to the butter in several times, and then whisk again

4. 

   Step4:Then sift the flour, chocolate powder and salt together and add them to the butter

5. 

   Step5:Mix well at las

6. 

   Step6:My mounting gu

7. 

   Step7:Load the materia

8. 

   Step8:Choose the shape you like. You can also use the decorative bag. See if you like it

9. 

   Step9:You can eat i