Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Sugar powde

3. 

   Step3:Mix with hand beater and beat slightl

4. 

   Step4:Pour in egg liqui

5. 

   Step5:Mix wel

6. 

   Step6:Sift in low gluten powde

7. 

   Step7:Mix well with a scraper until there is no dry powder. Hand knea

8. 

   Step8:Weigh the total weight. Divide it into two equal parts. Add the purple potato powder and knead it well

9. 

   Step9:Divide the original one into 1-3 parts, and then divide the small one into two parts. Rub the long strip and flatten it slightly. This is the animal's ear. The big one is round. This is the animal's face. The length is 15cm. From the purple sweet potato flavor, divide one and two small ones, round them and flatten them slightly. Refrigerate them for 10 minute

10. 

    Step10:Roll the remaining purple sweet potato flavor dough into a 15 * 10 rectangle. The middle is slightly thicker than the side. Put it in the refrigerator for refrigeration

11. 

    Step11:Take it out of the refrigerator. Hold the small purple potato dough between the two small original flavors. Flatten it slightly above the middle of the big original flavor. Cover the animal's head with purple potato dough. Press it slightly. Otherwise, it will be like my finished product. There is a hole in the ea

12. 

    Step12:Wrap the plastic wrap in the refrigerator and freeze for one hou

13. 

    Step13:Take it out and cut it 0.5cm Thick slice. Preheat oven at 175 ℃. Bake in the middle for 20 minutes. Cover with tin paper after baking for 10 minutes. Observe in the next few minutes. Do not bak

14. 

    Step14:Point out your eyes and mouth with chocolate after coolin