Chinese Food
Mung bean and pigeon soup
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The main function of mungbean pigeon soup is to cool blood and expel toxin. It can clear away heat and nourish. It is especially good at resolving skin's damp poison, blood poison and sore poison. It can help to eliminate skin toxin. It can treat various skin diseases such as acne and prickly heat. It is most suitable for the people who are on fire, have acne and prickly heat. Pregnant women stew once a week late can go to fetal poison oh
Cooking ingredients
Cooking Steps
Step1:The old white pigeon let the merchant kill it for him. He went home to wash the blood.
Step2:Select two green beans and make them ready.
Step3:Put all the ingredients into the electric stew pot. Add some water. Close the lid and press & quot; slow stew & quot; 3.5
Step4:Add salt to taste at last. Warm tips - drinking in the last month of pregnancy can effectively detoxify the fetus. It is not easy for the baby to develop eczema after birth. Once a week. No meat for soup. I wish you all a healthy baby.
Cooking tips:To make mung bean and pigeon soup, it's better to use old pigeons, especially white ones. In addition, the head and neck of pigeon should be removed when making soup with old pigeon. There are skills in making delicious dishes.
