Chinese Food
Runqiuzao sweet potato syrup
(85134 views)
Traditional Cantonese sweet water. It tastes warm and sweet.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the sweet potato. Cut it in half and then cut into small pieces with a hob.
Step2:Add some water to the pot. Put in ginger slices. Pour in sweet potatoes. Boil over high heat.
Step3:Put in brown sugar. Cook over medium low heat for 1520 minutes until the sweet potatoes are soft and rotten.
Cooking tips:Welcome to join our QQ group with the code of Dou Guo ~ ~ 1000 people [shiguangji 234385877]. 500 people [shiguangji No.1 team 421194549]. There are skills in making delicious dishes.
