Chinese Food
The method of white sauce
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White sauce is a basic sauce for Western food. White sauce is an indispensable sauce in pasta and all kinds of baked dishes. The material is simple. Stir fry to make a sauce easily. It can be mixed with pasta, steak and risotto.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials first. If you don't have rosemary, you don't have t
Step2:Melt the butter in the pot. Keep the heat low and then put in the flour. Put it in several times. Mix well. Be careful not to fry.
Step3:When the batter thickens, add milk and pour in three times. Then add a little salt and black pepper. Add rosemary. When the sauce is thick. The consistency is similar to salad dressing.
Cooking tips:If there is cinnamon powder, you can put a little cinnamon powder into the dish. It's very delicious.
