Cooking Steps

1. 

   Step1:Soften the butter at room temperature, then add the sugar powder. Put the sugar powder in three times. Mix well each time, and then put it in the next time.

2. 

   Step2:Add in the yolk and beat well.

3. 

   Step3:Sift in the low flour, cut and mix with a scraper, and knead into dough.

4. 

   Step4:Separate out a 50g dough (white). Knead the other one with tea powder.

5. 

   Step5:. roll the Matcha dough into 20 cm wide flakes. Pay attention to the uniform thickness. At the same time, another dough is rubbed into a 20 cm stick. (put plastic wrap under this step to prevent sticking

6. 

   Step6:Write production step

7. 

   Step7:. wrap the tea smears in the outer layer. Roll them round. Freeze them in the refrigerator.

8. 

   Step8:Take it out and cut it into small round pieces (if it's too hard, put it at room temperature for a while to warm it up). Dip a toothpick in water, then dip in black sesame seeds. Stick it to a proper position. This is the time to test patience.

9. 

   Step9:. preheat the oven at 170 ℃, heat it at 150 ℃ and heat it at 120 ℃. Bake it for about 20 minutes. (adjust the temperature and time according to your oven habit. Stare at it often if you are afraid of overheating.

10. 

    Step10:Write production step