Cooking Steps

1. 

   Step1:Put clams into tap water to spit out the sand. Peel and cut white gourd. Soak scallops in water for an hour in advance until soft. spare.

2. 

   Step2:Boil a pot of water. Put the clams in the water and bring to the mouth. Spoon the soup up.

3. 

   Step3:Separate the soup and clam with a spoon.

4. 

   Step4:Put the white gourd and scallop in the clam soup. Add the ginger and simmer until the white gourd is soft and rotten. Stew the scallop to taste.