Chinese Food
Fish head and tofu soup
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Continue to work on holidays. Stay up late at night. Still very busy. Finally, I got off work in the morning. I went home and had a good sleep. My mother said there was a fish head in the refrigerator. So I was going to make a fish head and tofu soup to make up for it. Although the work is busy, but the mentality must be adjusted well. Eat well and sleep well. Contentment is always good.
Cooking ingredients
Cooking Steps
Step1:Cut ginger slices, garlic leaves and garlic for use.
Step2:Wash the fish head. Add a little salt, cooking wine and ginger slices and marinate for 20 minutes.
Step3:While marinating the fish head, cut the tender tofu into pieces and soak it in salted water for 10 minutes.
Step4:Pour a little oil into the pot. Stir fry the ginger and garlic. Fry the marinated fish head over medium low heat and turn it yellow on both sides.
Step5:Pour in boiling water. Boil. It turns milky white. Continue to add tender tofu. Boil garlic leaves until the soup thickens and turns white.
Step6:Turn off the heat. Add a little salt and pepper. Season with cilantro leaves.
Step7:Take it out and load it.
Cooking tips:1. The fish head should be developed first so that it tastes better. 2. Boiled water should be used when adding the fish head. In this way, the fish head soup is more fresh and sweet. There are skills in making delicious dishes.
