Colorful baked rice

carrot:8 mushroom:8 mashed cheese:8 Coprinus comatus:8 overnight meal:8 kernels:8 meat:8 spicy green pepper and red pepper:8 olive oil:a few oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/1/0/4/yuan_10bd3bf0498b2213174bc4db06140294.jpg

Colorful baked rice

(85287 views)
Colorful baked rice

Recently, I fell in love with my mother's staple food, like the aroma of cheese ahhhmmmm

Cooking Steps

  1. Step1:In order to save time, we had to chop mushrooms and corn the night before. We had to go through the water first to make breakfast in our house. It's really time-consumin

  2. Step2:I really don't have time to take photos when frying. Before frying, preheat the oven at 190 ℃ and add a little olive oil in the hot pot. Don't be too stuffy.. Small and medium heat, stir fried mushrooms, corn, carrot, meat, pepper, rice, oyster sauc

  3. Step3:Serve it in a baking bowl, sprinkle cheese on the surface, like it, add some black sesame 190, bake it for 7-10 minutes

  4. Step4:Clatte

  5. Step5:Prepare these in advance and you can have a nutritious breakfast within 20 minutes in the mornin

Cooking tips:The baking time must not be too long ~ because the dried cheese can not pull up the mellow flavor and has no skills in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Colorful baked rice

Chinese food recipes

Colorful baked rice recipes

You may also like

Reviews


Add Review